1.0Stefano Faitahttps://www.stefanofaita.com/en/carolinehttps://www.stefanofaita.com/en/author/caroline/rich600338<blockquote class="wp-embedded-content" data-secret="fMjXX1C903"><a href="https://www.stefanofaita.com/en/a-trip-to-the-cantina/">A Trip to the Cantina</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.stefanofaita.com/en/a-trip-to-the-cantina/embed/#?secret=fMjXX1C903" width="600" height="338" title="“A Trip to the Cantina” — Stefano Faita" data-secret="fMjXX1C903" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.stefanofaita.com/wp-includes/js/wp-embed.min.js </script> Ever known of a Québécois grand-maman who kept the cold cellar packed to the brim with root vegetables, pickled beets, homemade ketchup, and her famous raspberry jam? Our nonna Faita kept her cantina loaded with tomato passata, pesto, and marinated eggplants. It’s not a coincidence that Québécois and Italian cultures have been so joyously meshing for so long. Let’s shine a light on a symbol of delicious resourcefulness: here are the keys to the cantina!https://www.stefanofaita.com/wp-content/uploads/2024/08/Stefano-Faita_Blogue-cantina_FB.jpg19201080