1.0Stefano Faitahttps://www.stefanofaita.com/en/Swoo Inchttps://www.stefanofaita.com/en/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="RWG89trNmS"><a href="https://www.stefanofaita.com/en/recipes/classic-caponata/">Classic caponata</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.stefanofaita.com/en/recipes/classic-caponata/embed/#?secret=RWG89trNmS" width="600" height="338" title="“Classic caponata” — Stefano Faita" data-secret="RWG89trNmS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.stefanofaita.com/wp-includes/js/wp-embed.min.js </script> https://www.stefanofaita.com/wp-content/uploads/2023/07/STEFANO_Caponata_classique.jpg19201080Caponata is a condiment that I often have in the fridge. I serve it as an hors d'oeuvre on croutons, to accompany grilled meats or fish, and especially to add some extra oomph to weekday sandwiches. Quick to make, use whatever vegetables you have in the fridge and make plenty to freeze. And when aubergines are in season, use them to honour its Sicilian heritage.