1.0Stefano Faitahttps://www.stefanofaita.com/en/carolinehttps://www.stefanofaita.com/en/author/caroline/rich600338<blockquote class="wp-embedded-content" data-secret="XAUz3bNGPH"><a href="https://www.stefanofaita.com/en/recipes/focaccia/">Focaccia</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.stefanofaita.com/en/recipes/focaccia/embed/#?secret=XAUz3bNGPH" width="600" height="338" title="“Focaccia” — Stefano Faita" data-secret="XAUz3bNGPH" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.stefanofaita.com/wp-includes/js/wp-embed.min.js </script> https://www.stefanofaita.com/wp-content/uploads/2024/08/Stefano-Faita_MSN_Focaccia.jpg19201080Focaccia is an undeniable Italian summer classic. Granted, people love it in all seasons, but biting into a rich focaccia at the beach or during an al fresco picnic is truly a thing of beauty. This olive oil dough is a bit like pizza’s cousin, and just like her tomatoey relative, she can be adapted almost to no end. Rosemary, sage, cheese or onions? You got it. Raisins, lemon zest, and cinnamon? Why not! With this foolproof basic recipe, you’ll be able to let your imagination run wild and prepare your very own golden delights that will boast the most wonderful seasonal produce (like the olive and cherry tomato version shown here). This is one for the books!