1.0Stefano Faitahttps://www.stefanofaita.com/en/carolinehttps://www.stefanofaita.com/en/author/caroline/rich600338<blockquote class="wp-embedded-content" data-secret="akDrV5QBoE"><a href="https://www.stefanofaita.com/en/recipes/pesto-pantesco/">Pesto Pantesco</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.stefanofaita.com/en/recipes/pesto-pantesco/embed/#?secret=akDrV5QBoE" width="600" height="338" title="“Pesto Pantesco” — Stefano Faita" data-secret="akDrV5QBoE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.stefanofaita.com/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://www.stefanofaita.com/wp-content/uploads/2024/08/Stefano-Faita_Pesto-pantesco_long.jpg19201080This sun-filled pesto comes to us straight from Pantelleria Island off the coast of Sicily, and is prepared with some all-star summer produce—fresh herbs and tomatoes. You can absolutely prepare it à la minute when you feel a craving kicking in. However, we strongly suggest you make a big batch of it during peak season to keep some of that magic in the freezer or in the pantry if you opted for a canning party. It should also be noted that on top of being the perfect pasta enhancer, this pesto can also brighten meat, fish, dips, and so much more. Pesto pantesco for the win!