1.0Stefano Faitahttps://www.stefanofaita.com/en/carolinehttps://www.stefanofaita.com/en/author/caroline/Tiramisù: A Contemporary Classicrich600338<blockquote class="wp-embedded-content" data-secret="m1VeGgJ7TD"><a href="https://www.stefanofaita.com/en/tiramisu-a-contemporary-classic/">Tiramisù: A Contemporary Classic</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.stefanofaita.com/en/tiramisu-a-contemporary-classic/embed/#?secret=m1VeGgJ7TD" width="600" height="338" title="“Tiramisù: A Contemporary Classic” — Stefano Faita" data-secret="m1VeGgJ7TD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Tiramisù is such an essential specialty, that the term has become one of the most recognized Italian words around the world. No wonder it is now the most famous spoon dessert in the country. I would wager there are very few people who haven’t heard of the delicious Italian dessert—it’s certainly one of the “Boot’s” most popular exports—and fewer still who didn’t fall in love at first bite!https://www.stefanofaita.com/wp-content/uploads/2023/08/BLOGUE_Tiramisu_Stefano_1000x1056_acf_cropped_1000x1056_acf_cropped.jpg10001056