{"version":"1.0","provider_name":"Stefano Faita","provider_url":"https:\/\/www.stefanofaita.com\/en\/","author_name":"caroline","author_url":"https:\/\/www.stefanofaita.com\/en\/author\/caroline\/","title":"Introducing the Four Classic Roman Pasta Dishes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"F06jzAFT7k\"><a href=\"https:\/\/www.stefanofaita.com\/en\/four-classic-roman-pasta-dishes\/\">The Four Classic Roman Pasta Dishes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.stefanofaita.com\/en\/four-classic-roman-pasta-dishes\/embed\/#?secret=F06jzAFT7k\" width=\"600\" height=\"338\" title=\"&#8220;The Four Classic Roman Pasta Dishes&#8221; &#8212; Stefano Faita\" data-secret=\"F06jzAFT7k\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.stefanofaita.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"If there\u2019s one thing we\u2019ve learned growing up in Italian families, it\u2019s that pasta is to be taken very seriously. Especially when it comes to the classics. Every Italian region has its classics, but the four Roman pasta dishes\u2014cacio e pepe, alla gricia, carbonara, and amatriciana\u2014have earned their place in the pantheon of absolute icons. Let\u2019s dive into each of these four pasta legends. And yes, you\u2019ll find below our very own recipes for each of these superstars!","thumbnail_url":"https:\/\/www.stefanofaita.com\/wp-content\/uploads\/2024\/09\/Stefano-Faita_Roman-pastas-blog.jpg","thumbnail_width":1920,"thumbnail_height":1080}