{"version":"1.0","provider_name":"Stefano Faita","provider_url":"https:\/\/www.stefanofaita.com\/en\/","author_name":"caroline","author_url":"https:\/\/www.stefanofaita.com\/en\/author\/caroline\/","title":"Polpette di Melanzane alla Norma (Eggplant Meatballs)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VjysXsFSMX\"><a href=\"https:\/\/www.stefanofaita.com\/en\/recipes\/eggplant-meatballs\/\">Polpette di Melanzane alla Norma (Eggplant Meatballs)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.stefanofaita.com\/en\/recipes\/eggplant-meatballs\/embed\/#?secret=VjysXsFSMX\" width=\"600\" height=\"338\" title=\"&#8220;Polpette di Melanzane alla Norma (Eggplant Meatballs)&#8221; &#8212; Stefano Faita\" data-secret=\"VjysXsFSMX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.stefanofaita.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.stefanofaita.com\/wp-content\/uploads\/2024\/10\/Stefano-Faita_Polpette-melanzane-alla-norma_1920x1080.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"Italians really do love their eggplant. So much so that they don\u2019t hesitate to turn the unparalleled purple veggie into the king of many main dishes. The rich, luscious pulp indeed does wonders for flavour and texture, especially after the veggie has been charred to perfection! These tasty veggie meatballs are prepared and seasoned just like the classic meat polpette, and the result is stunning: a truly satisfying vegetarian option to go with that irresistible red gravy."}