{"version":"1.0","provider_name":"Stefano Faita","provider_url":"https:\/\/www.stefanofaita.com\/en\/","author_name":"caroline","author_url":"https:\/\/www.stefanofaita.com\/en\/author\/caroline\/","title":"Marinated roasted peppers","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"s9TZwHwvKo\"><a href=\"https:\/\/www.stefanofaita.com\/en\/recipes\/marinated-roasted-peppers\/\">Marinated roasted peppers<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.stefanofaita.com\/en\/recipes\/marinated-roasted-peppers\/embed\/#?secret=s9TZwHwvKo\" width=\"600\" height=\"338\" title=\"&#8220;Marinated roasted peppers&#8221; &#8212; Stefano Faita\" data-secret=\"s9TZwHwvKo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.stefanofaita.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.stefanofaita.com\/wp-content\/uploads\/2024\/08\/Stefano-Faita_poivrons-marines_long.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"These bell peppers are charred, then salted, and finally marinated in a vinegar-based preparation to create a worry-free condiment that can be kept in the fridge for up to a full year! We absolutely love them in sandwiches and on crostini and canap\u00e9s. And we like to add a few slices to our salads for a burst of colourful oomph. Not to mention that these spruced-up veggies also do a great job of enhancing grilled meats and fish. Now that we think about it, we love them on pretty much everything! The type of fun kitchen project that just keeps on giving."}