{"id":10640,"date":"2024-09-26T21:17:16","date_gmt":"2024-09-26T21:17:16","guid":{"rendered":"https:\/\/www.stefanofaita.com\/?p=10640"},"modified":"2026-03-20T13:42:03","modified_gmt":"2026-03-20T17:42:03","slug":"four-classic-roman-pasta-dishes","status":"publish","type":"post","link":"https:\/\/www.stefanofaita.com\/en\/four-classic-roman-pasta-dishes\/","title":{"rendered":"The Four Classic Roman Pasta Dishes"},"content":{"rendered":"\n
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And yes, you\u2019ll find below our very own recipes for each of these superstars!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.stefanofaita.com\/en\/four-classic-roman-pasta-dishes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Introducing the Four Classic Roman Pasta Dishes\" \/>\n<meta property=\"og:description\" content=\"If there\u2019s one thing we\u2019ve learned growing up in Italian families, it\u2019s that pasta is to be taken very seriously. Especially when it comes to the classics. Every Italian region has its classics, but the four Roman pasta dishes\u2014cacio e pepe, alla gricia, carbonara, and amatriciana\u2014have earned their place in the pantheon of absolute icons. Let\u2019s dive into each of these four pasta legends. 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