{"id":11747,"date":"2025-04-14T12:00:50","date_gmt":"2025-04-14T16:00:50","guid":{"rendered":"https:\/\/www.stefanofaita.com\/?p=11747"},"modified":"2025-04-22T09:32:49","modified_gmt":"2025-04-22T13:32:49","slug":"pasta-mamma-mia","status":"publish","type":"post","link":"https:\/\/www.stefanofaita.com\/en\/pasta-mamma-mia\/","title":{"rendered":"Pasta, Mamma Mia!"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":true,"footnotes":""},"categories":[308],"tags":[],"class_list":["post-11747","post","type-post","status-publish","format-standard","hentry","category-italian-culture"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta, Mamma Mia! - Stefano Faita<\/title>\n<meta name=\"description\" content=\"Making fresh pasta can feel a little intimidating, so to help set you up for success, we\u2019ve rounded up the basics of pasta fresca!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.stefanofaita.com\/en\/pasta-mamma-mia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta, Mamma Mia!\" \/>\n<meta property=\"og:description\" content=\"We\u2019re asked many questions about fresh pasta, and we get it\u2014the subject is vast, and it can feel a little intimidating. 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