{"id":8389,"date":"2026-01-08T08:00:03","date_gmt":"2026-01-08T13:00:03","guid":{"rendered":"https:\/\/www.stefanofaita.com\/?p=8389"},"modified":"2026-01-09T12:08:15","modified_gmt":"2026-01-09T17:08:15","slug":"cucina-povera-the-art-of-doing-a-lot-with-a-little","status":"publish","type":"post","link":"https:\/\/www.stefanofaita.com\/en\/cucina-povera-the-art-of-doing-a-lot-with-a-little\/","title":{"rendered":"Cucina povera: The art of doing a lot with a little"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":true,"footnotes":""},"categories":[307,308],"tags":[256],"class_list":["post-8389","post","type-post","status-publish","format-standard","hentry","category-our-recipes","category-italian-culture","tag-recettes-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cucina povera: The art of doing a lot with a little - Stefano Faita<\/title>\n<meta name=\"description\" content=\"Italian cooking has proven to us time and time again that it&#039;s possible to prepare a feast from just the basics!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.stefanofaita.com\/en\/cucina-povera-the-art-of-doing-a-lot-with-a-little\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cucina povera: The art of doing a lot with a little\" \/>\n<meta property=\"og:description\" content=\"Sometimes, it feels like we need fancy ingredients to put something great on the table or add a little pizzazz to our plates. 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