Appetizers
Lupini and Olives with Negroni Dressing
Preparation
10 min
Cooking time
10 min
Portions
6–8
Plan an additional resting time of 20 minutes for the olives and lupini. You can keep the infused olive oil to make fragrant dressings.
Ingredients
Preparation
- In a medium-sized pot, combine the olive oil, olives, lupini, garlic, rosemary, orange peel, lemon peel, and chili flakes if using.
- Bring to a gentle simmer over medium heat and cook for about 10 minutes.
- Remove from the heat and set aside for 20 minutes to infuse.
- Strain the olives and lupini from the oil, and transfer to a bowl.
- Add the Campari and toss to combine. Serve slightly warm or at room temperature. Buon appetito!
