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HAM AND CHEESE PENNE BAKE
Main dishes

HAM AND CHEESE PENNE BAKE

HAM AND CHEESE PENNE BAKE

If you're finding it hard to please the kids, take a page from the Italian book of sprezzatura and cook them this dish. It's effortless, delicious, and sure to impress even your fussiest eaters. Sprinkle some careless comfort into your weeknight meals.

Preparation 10 min
Cooking time 30 min
Portions 4-6

Ingredients

Preparation

  1. Preheat the oven to 375 °F.
  1. Meanwhile, bring a large pot of salted water to a boil. Cook the pasta until al dente. Before draining, reserve ½ cup of the starchy cooking water.
  1. Once drained, return the pasta to the pot and, over low heat, add the ham, Louis d’Or cheese, Alfredo sauce, peas, reserved cooking water, and mustard. Stir well. Salt and pepper to taste.
  1. Transfer the mixture to an 11 x 8-inch baking dish and sprinkle the breadcrumbs, Parmesan and butter on top. Bake uncovered until bubbly and golden brown, about 15 to 20 minutes.
  2. Let rest for 5 minutes and serve.
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