Your cart
Your cart is empty
Subtotal: $0.00
MORTADELLA & PISTACHIO PESTO PIZZA
Super Bowl

MORTADELLA & PISTACHIO PESTO PIZZA

MORTADELLA & PISTACHIO PESTO PIZZA

The inspiration for this recipe came to us from our good friend Marc Vetri and is now served at our pizzeria, Gema. A masterpiece to make at home with mortadella & pistachio pesto on our tomato and cheese pizza.

Preparation 10 min.
Cooking time 10-12 min.
Portions 1-4

Ingredients

Pistachio pesto

Preparation

  1. Bake the pizza according to the instructions on the box.
  2. Once out of the oven, place the pizza on a cutting board.
  3. Lay the mortadella slices in a circular fan pattern.
  4.  Drizzle the pistachio pesto all over the pizza and serve.

For the pistachio pesto

  1.  In a food processor, pulse the pistachios until they are coarsely chopped.
  2.  Add the garlic, olive oil and salt to taste and pulse several more times until it is well combined but not pureed.
  3.  Keep refrigerated up to 3 days.
Print
Favourites
Did you like this recipe?
Yes
No
Did you like this recipe?
Thank you!
Did you like this recipe?
Thank you for your review!