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When your craving restaurant-quality pizza, but going out seems like an insurmountable task, all you have to do is make ours your own. Simply rethink what you know of tomato and cheese pizza: not as a dish in itself, but as a canvas and pimp it to your liking. Here, we simply add prosciutto and some arugula salad. Your turn to play!
Super Bowl

Prosciutto and arugula salad pizza

When your craving restaurant-quality pizza, but going out seems like an insurmountable task, all you have to do is make ours your own. Simply rethink what you know of tomato and cheese pizza: not as a dish in itself, but as a canvas and pimp it to your liking. Here, we simply add prosciutto and some arugula salad. Your turn to play!

When your craving restaurant-quality pizza, but going out seems like an insurmountable task, all you have to do is make ours your own. Simply rethink what you know of tomato and cheese pizza: not as a dish in itself, but as a canvas and pimp it to your liking. Here, we simply add prosciutto and some arugula salad. Your turn to play!

Preparation 5 min.
Cooking time 15 min
Portions 4-6

Ingredients

Preparation

  1. Bake the pizza according to the instructions on the box.
  2. Once out of the oven, place the pizza on a cutting board. 
  3. For the first pizza, lay the prosciutto slices flat to cover the entire pizza.
  4. In a bowl, toss the arugula with a squeeze of lemon juice, olive oil and salt and pepper to taste. 
  5. Mound the arugula on the pizza and serve.
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