Panettone Crostone with Gorgonzola and Truffle Honey

Name: Panettone Crostone with Gorgonzola and Truffle Honey
Prep time: 5 min
Cook time: 5 min
Yield: 4-6

Panettone usually conjures up images of a sweet treat for dessert or breakfast. However, this famous brioche cake is also the perfect canvas for a wealth of refined holiday bites. In this recipe, we simply toast it, then top it with gorgonzola and truffle honey for a truly elegant finish. As you may have guessed, the options are virtually endless. Let your imagination run wild and make way for the appetizer panettone!

Preparation 5 min.

Cooking time 5 min.

Portions 4-6

Perfect with my CATARRATTO

Ingredients

6 slices of Stefano traditional panettone (cut in half height-wise, then sliced into even rectangles)

80 ml (⅓ cup) Gorgonzola cheese, crumbled

30 ml (2 tbsp) truffle honey

Preparation

Heat a non-stick pan over medium-high heat. Toast the panettone slices for 2 minutes on each side, or until golden brown.
Arrange the crostones on a serving platter and top with the crumbled cheese. Drizzle with the truffle honey and serve.

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Panettone Crostone with Gorgonzola and Truffle Honey

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Panettone Crostone with Gorgonzola and Truffle Honey

Ingredients

Preparation

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