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Stefano Faita traditional panettone


750 g
Simple & good

The traditional Italian holiday cake: perfect for festive nights and lazy mornings. The name says it all, made according to the traditional recipe, thanks to a slow fermantation and natural starter. With candied fruits, orange peels and lemons. It certainly deserves a spot on your table table.


Wheat flour Candied orange, citrus and lemon peels Sultanas Sugar Butter Egg yolk Water Natural yeast Milk Emulsifiers Nuts peanuts soy