Chocolate-Hazelnut Puffed Rice Treats

Ingredients

Preparation

1. In a large pot over low heat, melt the marshmallows, chocolate-hazelnut spread, and butter together. Stir often and be patient — avoid turning up the heat, as the mixture can burn easily.
2. Once smooth and fully melted, remove the pot from heat. Add the puffed rice cereal and stir until evenly coated.
3. Grease a standard 9x13-inch baking dish with butter. Transfer the mixture into the dish and press down firmly to flatten — using another greased dish or spatula can help.
4. Refrigerate for 30 minutes to set.
5. Remove from the mold and cut into even squares. Buon appetito!