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No-Churn Homemade Ice Cream Sundae
Desserts

No-Churn Homemade Ice Cream Sundae

No-Churn Homemade Ice Cream Sundae

Do you sometimes feel like tiptop equipment and professional dexterity are essential for making a great homemade dessert? This no-churn ice cream sundae will definitely prove you wrong! You won’t need an ice cream maker, or fancy ingredients, or a pastry chef diploma to whip up a truly wonderful, rich, and creamy dessert that everyone will love. Our hazelnut cocoa spread serves as a delicious springboard and ensures foolproof results. Just the kind of low effort, high reward recipe you were looking for!

Preparation 10 min
Cooking time 5 min
Portions 4-6

Freezing time: 3h

Ingredients

Hazelnut cocoa ice cream

Chocolate sauce

Whipped cream

Garnish

Preparation

Hazelnut cocoa ice cream

  1. In a large bowl, whip the heavy cream to almost stiff peaks. Set aside in the refrigerator.
  2. In a separate bowl, whisk together the condensed milk and the hazelnut spread until well combined.
  3. Incorporate the condensed milk mixture into the whipped cream with a whisk until well combined. Transfer to a freezer-safe dish, cover with plastic wrap, and put in the freezer for a minimum of 3 hours.

Chocolate sauce

  1. In a small pot, bring the cream to a simmer over medium heat.
  2. Place the chopped chocolate in a bowl and pour in the hot cream. Let sit for 1 minute. Whisk until smooth.
  3. Add the butter and whisk until well incorporated. Set aside.

Whipped cream

  1. In a large bowl, add the cold cream, icing sugar, and vanilla extract. Whisk until medium peaks form. Refrigerate until ready to use.

Assembly

  1. Scoop the ice cream into small bowls or cups. Drizzle with chocolate sauce. Garnish with whipped cream, maraschino cherry, and toppings of your choice.
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