Sides
Summer Harvest Pasta Salad
Preparation
15 min
Cooking time
10 min
Portions
8
Let the pasta salad cool in the fridge for about an hour before serving.
Ingredients
FOR THE DRESSING
FOR THE PASTA SALAD
Preparation
FOR THE DRESSING
- Add the lime juice, garlic, apple cider vinegar, Dijon, honey, olive oil, and salt and pepper to a small bowl. Whisk to combine. Taste and adjust for seasoning. Set aside.
FOR THE PASTA SALAD
- In a large pot of salted boiling water, cook the pasta for 1 minute more than package instructions (pasta should not be al dente for a pasta salad). Once cooked, drain the pasta and transfer to a parchment-lined baking sheet to let cool. To prevent sticking, pour in 1 to 2 tbsp of extra virgin olive oil and toss to coat.
- In a large bowl, add the corn, zucchini, tomatoes, green onions, mint, basil, and Parmesan. Add the cooled pasta and the reserved dressing and toss to combine. Taste and adjust seasoning.
- Cover and leave the pasta salad in the fridge for about 1 hour before serving to develop the flavour. Buon appetito!
