Main dishes
Pantry Staple Pasta Salad
Preparation
10 min
Cooking time
10 min
Portions
4-6
Let the pasta salad cool in the fridge for about an hour before serving.
Ingredients
Preparation
- In a large pot of salted boiling water, cook the pasta for 1 minute more than package instructions (pasta should not be al dente for a pasta salad).
- Once cooked, drain the pasta and transfer to a parchment-lined baking sheet to let it cool. To prevent sticking, pour in 1 to 2 tbsp of extra virgin olive oil and toss to coat.
- Once cooled, transfer the pasta to a large bowl. Add in the tuna, artichokes, and sundried tomatoes. Pour in the olive oil and vinegar and season with salt and pepper to taste. Toss to combine.
- Cover the bowl and leave in the fridge to cool for about 1 hour. Before serving, add the chopped parsley if desired and toss once more. Buon appetito!
