Roman Sausage Sandwich

Ingredients

Preparation

FOR THE ARTICHOKE PESTO

1. In a food processor, combine the artichoke hearts, lemon zest, lemon juice, olive oil, grated Pecorino Romano, basil, parsley, and mint. Pulse until mostly smooth, but still slightly textured. Season with salt and pepper to taste. Set aside.

FOR THE SANDWICHES

1. Heat a frying pan over medium-high heat. Cook the sausages for 12 to 15 minutes, turning occasionally, until browned and fully cooked through. Transfer to a cutting board and let rest for a few minutes before slicing in half lengthwise.
2. In the same pan, heat the olive oil over medium-high heat. Add the sliced mushrooms and cook for 6 to 8 minutes, stirring occasionally, until golden brown and tender. Season lightly with salt and pepper.
3. Slice the focaccia open. Generously spread the artichoke pesto onto both sides of the bread.
4. Layer the bottom half with the sautéed mushrooms, sliced Roman sausage, fresh arugula, and the Pecorino Romano shavings. Close the sandwich, cut into 4 equal portions, and serve immediately. Buon appetito!
   
   
   
   

FAQ

1. Can I make the artichoke pesto ahead of time?
   Yes! The artichoke pesto can be prepared up to 2 days in advance and stored in the refrigerator in an airtight container with a thin coat of olive oil on top to prevent oxidation and discolouration.
2. Can I use a different type of bread?
   Absolutely! Focaccia is our favourite because of its soft, airy texture, but ciabatta or rustic Italian bread are great alternatives.
3. Can I substitute the mushrooms?
   Of course! Cremini and oyster mushrooms work beautifully, but portobellos, shiitakes or even roasted peppers make delicious alternatives.
4. What can I serve with this sandwich?
   Pair it with a simple green salad, roasted potatoes, homemade fries or a pasta salad for a complete meal.
5. Can I make these sandwiches for a crowd?
   Absolutely! Turn them into the perfect party bite by cutting each sandwich into smaller portions. Prepare the artichoke pesto and mushrooms ahead of time, cook the sausages just before serving, then assemble and slice the sandwiches when you're ready to serve.