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Notre cocktail de crevettes nordiques et de saumon fumé a un petit côté rétro-chic qui va à merveille avec les repas spéciaux du printemps comme la fête des Mères. La recette laisse toute la place à la délicatesse des incomparables produits de la mer, mais ne se gêne pas non plus pour ajouter de la rondeur avec la touche de salsa rosa classique.
Appetizers

Shrimp and Smoked Salmon Cocktail

Notre cocktail de crevettes nordiques et de saumon fumé a un petit côté rétro-chic qui va à merveille avec les repas spéciaux du printemps comme la fête des Mères. La recette laisse toute la place à la délicatesse des incomparables produits de la mer, mais ne se gêne pas non plus pour ajouter de la rondeur avec la touche de salsa rosa classique.

Our shrimp and smoked salmon cocktail is retro in the best way possible, and makes the perfect addition to any special spring occasion like Mother’s Day. This recipe lets the delicate seafood shine (you can’t beat Matane shrimp!) and is rounded off nicely with the addition of a classic salsa rosa sauce. A fresh and colourful dish that is sophisticated enough for any big celebration, but totally and utterly uncomplicated, meaning you can spend more time with your guests and less time fretting in the kitchen! It’s fresh, tasty, beautiful—10/10!

Preparation 15 min
Cooking time 15 min
Portions 4-6

Ingredients

FOR THE SALSA ROSA

FOR THE SHRIMP AND SALMON

Preparation

FOR THE SALSA ROSA

  1. In a small pan, heat the olive oil over medium heat. Add the garlic, onion, carrot, and hot peppers. Cook for 5 minutes.
  2. Add the marinara sauce, vinegar, and sugar. Season with salt and black pepper to taste.
  3. Stir well and let simmer over medium heat for 7 to 10 minutes.
  4. Remove from the heat and set aside to cool.
  5. Place the mixture in a food processor and add the mayonnaise. Blend until smooth. If the sauce is too thick, add 30 to 60 ml (2 to 4 tbsp) of hot water until desired consistency is reached.

ASSEMBLY

  1. In a bowl, combine the shrimp with enough salsa rosa to coat well.
  2. Line a serving bowl or individual serving cups with smoked salmon and lettuce leaves. Top with some shrimp mixture. Garnish with chives and serve with crackers on the side.
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