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Shrimp scampi
Appetizers

Shrimp scampi

Shrimp scampi

There’s a lot of family history behind this recipe! This shrimp scampi is a delicious creation made by my mom’s brother, Uncle Rudy. He would traditionally make this festive meal with real butterflied langoustines cooked standing up in the oven. But because we are always looking for ways to make your life easier, our version uses classic shrimp cooked simply in a skillet. Nowadays, langoustines have become quite difficult to find and when you can find them, they usually cost a pretty penny… In the Stefano kitchen, we like to adapt recipes to make sure everyone can enjoy the finer things in life without breaking the bank. This shrimp scampi recipe makes for a beautiful service in the traditional Feast of the seven fishes, but it can also hold its own as a main course when served with a risotto, pasta or polenta.

Preparation 5 min
Cooking time 10 min
Portions 4

You can substitute the Pernod with white wine or brandy.

Ingredients

FOR THE PANGRATTATO

FOR THE SHRIMP

Preparation

FOR THE PANGRATTATO

  1. In a large pan, heat the olive oil over medium heat. When hot, add the garlic and cook for 1 to 2 minutes, until just golden.
  2. Add the breadcrumbs and oregano. Season with salt and pepper to taste. Toast for 1 to 2 minutes, or until the breadcrumbs are coated with oil and lightly golden. Remove from the heat.
  3. Incorporate the parsley and Parmesan. Set aside.

FOR THE SHRIMP

  1. In a large pan, heat the olive oil and 1 tbsp (15 ml) of the butter over medium-high heat.
  2. Sauté the shrimp for about 1 to 2 minutes per side, or until opaque. Season with salt and pepper to taste.
  3. Add the garlic and chili flakes. Cook for another 30 seconds, until fragrant.
  4. Deglaze the pan with the Pernod and cook for about 30 seconds.
  5. Add the vermouth and cook for another 30 seconds. Remove from the heat.
  6. Off the heat, incorporate the lemon zest and the remaining 1 tbsp (15 ml) of butter.
  7. Transfer to a serving dish and sprinkle with the reserved pangrattato. Buon appetito!
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