In Italian, passata refers to the tomato coulis that is used in, quite literally, all the sauces. Made from 100% sun-ripened Italian tomatoes blended into a silky puree, our passata tastes like summer in a jar! No skin, no seeds, just rich, velvety puree that you can use for anything. Add it to soup, pizza, stews, sauces, and even a festive Bloody Mary. Passata for the win!
Our tomatoes are grown in Striano, near Naples, where they ripen and are picked under the Italian sun before being processed in Italy. No added salt, no citric acid, no calcium chloride and no preservatives. Just really good Italian tomatoes. Tomato perfection.
Ingredients
Italian tomatoes
Added salt
Gluten
Tomato paste
Added sugar
Artificial preservatives
