It’s hard to think of a pantry staple that’s more of a staple than this one. You’ll be reaching for a can of our Italian whole peeled tomatoes for all your big and small culinary projects; from Sunday dinner osso buco, to weeknight pizzas and quick, weekday soups. Ripened on the vine under the hot sun of Campania, then hand-picked and processed within 24 hours — it’s no wonder they’re so delicious. Firm, fleshy, flavourful and bright red, these tomatoes bring you a simple taste of Italy, right here at home.
Use them for Sunday sugo, to weeknight pizzas and quick, weekday soups. Ripened on the vine under the hot Italian sun in Striano, near Naples, then processed in Italy within 24 hours— it’s no wonder they’re so delicious. No added salt, no citric acid, no calcium chloride and no preservatives. From Italy to your pantry. Tomato perfection.
