Snacks

BAGUETTE PIZZA

Name: BAGUETTE PIZZA
Prep time: 5 min
Cook time: 15 min
Yield: 6-8

These pizza baguettes are just what's in order for those nights when you running out of time or just don't feel like cooking. They come together in minutes and are (almost) as good as the real thing without the hassle of making your own pizza dough. They're also great to serve as an hors-d'oeuvre with a nice glass of rosé. Try them with different toppings!

Preparation 5 min.

Cooking time 15 min.

Portions 6-8

Ingredients

1 baguette, cut lengthwise

60 ml (¼ cup) Stefano extra virgin olive oil

324 ml (½ jar) Stefano roasted garlic marinara

500 ml (2 cups) mozzarella cheese, grated

60 ml (¼ cup) parmesan cheese, grated

250 ml (1 cup) cherry tomatoes, cut in half

Salt and freshly ground black pepper, to taste

60 ml (¼ cup) basil leaves, hand torn, to taste

Preparation

Set the oven on broil.
Place the baguette halves on an aluminum foil-lined baking sheet. Drizzle with the olive oil.
Broil for 3-4 minutes, until golden brown. Remove from the oven and top the halves with the sauce. Add mozzarella and parmesan cheese. Place the cherry tomatoes, cut side up, on top of the cheese and season with salt and black pepper.
Return to the oven. Broil until cheese is melted and tomatoes are warmed through.
Top with basil and serve.

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BAGUETTE PIZZA

Ingredients

Preparation

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