BAKED BURRATA AND ARRABBIATA DIP
Preparation 5 min.
Cooking time 10 min.
- Preheat oven to 400 °F.
- To a 7-inch oven-safe baking dish, add the Stefano Arrabbiata sauce.
- Place the burrata whole into the baking dish. Drizzle with olive oil, and salt and pepper to taste.
- Bake until cheese is melted and bubbly, about 8 to 10 minutes.
- Grate Parmigiano Reggiano all over the dip, and garnish with fresh basil leaves.
- Serve immediately with slices of crostini, sliced baguette or crackers.