Your cart
Your cart is empty
Subtotal: $0.00
Cauliflower gratin

Cauliflower gratin

Cauliflower gratin

A surefire way to get kids to love them, my cauliflower au gratin recipe is a side dish to shake things up — but still keep your family happy. Topped with a creamy rosée sauce and cheese, what's not to love?

Preparation 10 min
Cooking time 45 min
Portions 4



  1. Over medium high heat, bring a pot of salted water to a boil and blanch the cauliflower florets for 5 minutes or until al dente. Drain completely and set aside.
  2. Pour ⅓ of the sauce in an oven-proof baking dish. Top with cauliflower and pour the rest of the sauce over it.
  3. Add the grated Parmesan cheese over florets.
  4. Combine Gruyere with breadcrumbs and sprinkle over top.
  5. Melt butter and drizzle over the casserole.
  6. Bake at 400 degrees F for 25-30 minutes or until the top has browned.