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LEMON AND HERB ASPARAGUS
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LEMON AND HERB ASPARAGUS

LEMON AND HERB ASPARAGUS

Welcome Spring and asparagus season with this simple lemon and herb asparagus recipe. It's made better by a couple of key ingredients: fresh asparagus & herbs, parmesan shavings, pine nuts, lemon zest and extra virgin olive oil. Serve with fish or grilled meat.

Preparation 5 min
Cooking time 5-10 min
Portions 4

Ingredients

Preparation

  1. Finely chop the herbs.
  2. Peel the asparagus and cook for 10 to 15 minutes in a large volume of salted water. Drain and let them cool.
  3. Place the asparagus in a large dish. Drizzle generously with olive oil.
  4. Add the lemon juice, grated Parmesan, and herbs.
  5. Season with salt and pepper and mix everything well. Keep refrigerated for at least 1 hour.
  6. When ready to serve, add parmesan shavings and a few pine nuts to garnish.
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