LEMON AND HERB ASPARAGUS

Ingredients

Preparation

1. Finely chop the herbs.
2. In a saucepan of salted boiling water, cook the asparagus until al dente. Drain and let them cool down.
3. Place the asparagus in a large dish. Drizzle generously with olive oil.
4. Add the lemon juice, grated Parmesan, and herbs.
5. Season with salt and pepper and mix everything well. Keep refrigerated for at least 1 hour.
6. When ready to serve, add parmesan shavings and a few pine nuts to garnish.