Sides
LEMON AND HERB ASPARAGUS
Preparation
5 min
Cooking time
5-10 min
Portions
4
Ingredients
Preparation
- Finely chop the herbs.
- Peel the asparagus and cook for 10 to 15 minutes in a large volume of salted water. Drain and let them cool.
- Place the asparagus in a large dish. Drizzle generously with olive oil.
- Add the lemon juice, grated Parmesan, and herbs.
- Season with salt and pepper and mix everything well. Keep refrigerated for at least 1 hour.
- When ready to serve, add parmesan shavings and a few pine nuts to garnish.