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SAUTÉED GREENS
Sides

SAUTÉED GREENS

SAUTÉED GREENS

We've all heard it growing up: "eat your greens." But these greens couldn't be further from what you were served as a child. This recipe is simple, nutritious, and quite honestly the best way to cook them. Embrace the anchovies, they add that much desired layer of umami. You won’t have to remind your kids to eat their greens, they'll be wanting seconds and thirds.

Preparation 15 min
Cooking time 10 min
Portions 4-6

Ingredients

Preparation

  1. Bring a large pot of water to a boil. Salt the water and blanch the escarole, chard, and rapini for 2 to 3 minutes. Drain and set aside.
  2. In a large frying pan, add the olive oil, anchovies, garlic, and chili and cook over medium heat until the garlic is golden brown and the anchovies are melted, 2 to 3 minutes.
  3. Add the greens to the pan and cook together over medium-high heat for 4 to 5 minutes. Season with salt and black pepper, to taste.
  4. Remove from the heat and add the lemon juice. Toss well and serve.
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