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CHOCOLATE HAZELNUT TRUFFLES
Desserts

CHOCOLATE HAZELNUT TRUFFLES

CHOCOLATE HAZELNUT TRUFFLES

Who knew five ingredients could do so much with so little? Prepare these truffles ahead of time and freeze them until you're ready to impress your guests or give them as a gift. Get your kids involved, they're that easy to make. Proof that less truly is more.

Preparation 10 min.
Cooking time 5 min.
Portions 20

Allow between 2 and 8 hours of refrigeration before forming the truffles

Ingredients

Preparation

  1. In a small pot, bring the cream to a simmer over medium heat. 
  2. Place the chocolate in a bowl and pour in the hot cream. Let sit for 1 minute before whisking.
  3. Add the spread to the chocolate mixture and mix well until the mixture is smooth. 
  4. Pour the mixture into a shallow 8-inch x 8-inch dish and cover with plastic wrap. Refrigerate for 2 to 8 hours.
  5. Line a baking sheet with parchment paper. Using a small scoop or melon baller, scoop out the mixture and roll into 1-inch balls. Place them on the baking sheet.
  6. Roll the balls in cocoa powder or the hazelnuts and refrigerate the truffles until ready to serve.
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