Your cart
Your cart is empty
Subtotal: $0.00
MOLTEN CHOCOLATE CAKE
Desserts

MOLTEN CHOCOLATE CAKE

MOLTEN CHOCOLATE CAKE

Who doesn't love molten chocolate cake? Don't let this recipe intimidate you! Get your kids involved, they'll love to see the fruits of their labour. Serve with ice cream and roasted hazelnuts.

Preparation 20 min
Cooking time 9-10 min
Portions 4-6

Ingredients

Preparation

  1. Preheat oven to 400 °F.
  2. In a double boiler, gently melt chocolate and butter, and mix until well combined. Remove from heat and allow to cool slightly while you prepare the eggs.
  3. In a mixing bowl, combine eggs and sugar. Whisk on high speed for 15 minutes until pale and tripled in volume.
  4. Add chocolate and butter mixture, mixing until well combined.
  5. Fold in flour gently, so as not to overmix.
  6. Butter and dust 125 mL ramekins with cocoa powder, shaking out any excess.
  7. Fill ramekins halfway with cake batter, then put 1 tbsp of hazelnut cocoa spread in centre. Top with additional batter, but do not overfill.
  8. Place prepared ramekins on a baking sheet, and bake for 9 to 11 minutes.
  9. Serve while hot with vanilla ice cream and crushed hazelnuts.
Print
Favourites
Did you like this recipe?
Yes
No
Did you like this recipe?
Thank you!
Did you like this recipe?
Thank you for your review!