CLASSIC BASIL PESTO
Preparation 15 min
- Place the basil leaves and pine nuts into the bowl of a food processor. Pulse several times.
- Add the garlic and cheese. Pulse several times. Scrape down the sides of the bowl with a spatula and pulse again.
- While the food processor is running, add the olive oil in a steady, slow stream until the mixture is creamy, but still slightly grainy.
- Scrape down the sides of the bowl and season with salt and pepper to taste.