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ITALIAN SAUSAGE STUFFED PEPPERS
Main dishes

ITALIAN SAUSAGE STUFFED PEPPERS

ITALIAN SAUSAGE STUFFED PEPPERS

In cooking, one must take every opportunity to incorporate flavour. That's why I like to add our mild Italian sausage to this childhood classic. It's a great recipe to make with your kids, as they will love it even more!

Preparation 30 min
Cooking time 20 min
Portions 4

Ingredients

Preparation

  1. Sauté sausage and onion until browned. Add garlic and sauté for 3 minutes.
  2. Stir in tomato sauce, simmer for 5 minutes. Stir in rice and season with salt and pepper, to taste.
  3. Parboil the peppers and drain well.
  4. Stuff sausage and rice mixture into the hollowed-out peppers. Place inside lightly greased muffin pan and sprinkle with mozzarella cheese. Garnish with fresh basil, if desired.
  5. Bake at 350 degrees F. for 25-30 minutes, or until peppers are tender.
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