ITALIAN SAUSAGE SUB
Preparation 5 min
Cooking time 20 min
- Cut your submarine buns in half.
- Cook your sausages in the oven or on the grill as directed on the package.
- Meanwhile, season the iceberg lettuce with olive oil, vinegar, salt, pepper and oregano.
- Once cooked, it’s time to assemble your sandwich. Place the sliced provolone cheese in the buns, top with the sausage and garnish with iceberg, onions, tomatoes and marinated vegetables.