Main dishes
Meatball Kebab Wraps
Preparation
5-10 min
Cooking time
10 min
Portions
4-6
Ingredients
Preparation
- Preheat the BBQ to medium-high heat, about 400–425 °F.
- Thread the meatballs onto the soaked skewers, dividing them evenly among the 6 skewers. Gently press each meatball onto the skewer so it holds its shape.
- Grill the kebabs for about 10 minutes, turning every 2–3 minutes, until browned and grilled on all sides. The meatballs are ready when their internal temperature reaches 160 °F.
- Warm the lavash or pita briefly on the BBQ, if desired. Spread each with tzatziki, then add the grilled meatballs and top with the sumac, onions, lemon juice, olive oil and parsley.
