SAUSAGE BURGERS WITH FENNEL SLAW

Ingredients

Preparation

Slaw

1.  Combine vinegar, sugar, oil, pepper and salt in a medium bowl, stirring with a whisk until sugar dissolves. 
2.  Add fennel and onion, tossing to combine.
3.  Let stand at room temperature for 30 minutes to 1 hour, tossing occasionally.

Burgers

1.  Prepare and warm grill.
2. Place sausage patties on grill rack coated with cooking spray. Grill 5 minutes on each side.
3.  Top each patty with 1 slice of cheese; grill 1 to 2 minutes until cheese melts and burgers are cooked.
4.  Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted.
5.  Remove slaw with a slotted spoon, arrange about ½ cup slaw on bottom half of each roll; top with patty and finish burger.