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ITALIAN WEDDING SOUP
Soups

ITALIAN WEDDING SOUP

ITALIAN WEDDING SOUP

No, zuppa di matrimonio isn't just for weddings, though it was first served during such occasions in Pittsburgh, it's now known all over. The green vegetables and meat “si sposano bene”, meaning that they go really well together. Make it on any occasion, big or small. Even if this soup won’t guarantee a happily ever after, there are still plenty of things to love about it.

Preparation 20 min
Cooking time 20 min
Portions 4-6

Ingredients

Preparation

  1. Heat the oil in a large pot over medium heat. Once hot, add the celery, carrots, onion, garlic, and bay leaf. Salt and pepper to taste. Cook while stirring for 5 to 7 minutes, until vegetables are soft but not brown.
  1. In the meantime, cut each meatball into 8 pieces and shape each piece into a smaller meatball. Set aside.
  1. Add the spinach and kale to the pot and cook until wilted, 4 to 5 minutes. 
  1. Add the chicken stock and bring to a light simmer. Gently drop the meatballs into the soup, followed by the pasta. Let the meatballs and pasta simmer for about 10 minutes. 
  2. Serve garnished with the Parmesan cheese.
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