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SAUSAGE, KALE, CANNELINI SOUP
Soups

SAUSAGE, KALE, CANNELINI SOUP

SAUSAGE, KALE, CANNELINI SOUP

Barley is inexpensive, filling, and nutritious. This northern Italian soup is ideal when you're hosting a large group of people, as it doesn't require too much time or attention — just assemble and stir occasionally. That way you can enjoy your guests and not be confined to the kitchen.

Preparation 15 min
Cooking time 35 min
Portions 6-8

Ingredients

Preparation

  1. Heat olive oil in a large pot over medium heat. Add sausage and cook until slightly browned, tossing occasionally, about 5 minutes. Remove sausage, while leaving oil in pan, and drain sausage on a plate lined with paper towels and set aside.
  2. Return pot with oil to medium heat, add onion, and saute 3 minutes (while scraping bottom of pan to get the browned bits), add garlic and saute 1 minute longer.
  3. Stir in chicken broth, the barley and season with salt and pepper to taste. Bring to a boil over medium-high heat, and allow to gently boil 20 minutes. Add kale and allow to boil 10 minutes longer until kale is tender. Stir in cooked sausage and cannellini beans (you can add more broth at this point to thin if desired).
  4. Serve warm, top each serving with parmesan cheese.
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