Preparation 10 min
Cooking time 10 min
For the salad
For the vinaigrette
- To prepare the vinaigrette, whisk all the ingredients in a small mixing bowl. Taste and season with salt and freshly ground pepper.
- In a large mixing bowl, combine all the vegetables and lobster pieces.
- Add the vinaigrette and gently toss to coat well.
- Arrange on plates and serve.