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Mignonette for oysters

Mignonette for oysters

Mignonette for oysters

Oysters are unique, and not just because they have an incomparable delicate, briny flavour. They also have the rare characteristic of being both incredibly sophisticated AND incredibly simple. Just arrange a few oysters in their shells on a platter, and your guests will immediately know the party has started! To take your oyster game up a notch, we’ve got a great two-ingredient recipe for a tasty, traditional garnish that will only take you a few minutes (seconds?) to make. Now that’s how to show off!

Preparation 5 min
Portions 60 ml (¼ cup)



  1. In a small bowl, mix the white wine vinegar condiment and minced onion or shallot. Serve over a dozen oysters on the half shell.