CIOPPINO (SEAFOOD SOUP)

Ingredients

Preparation

1.  Pour olive oil into large pot over medium-high heat.
2.  Slip the halibut into oil, season with salt and brown on all sides, about 3-4 minutes in all. Remove halibut onto a plate.
3.  Add the garlic to the pot. Cook, stirring occasionally, until garlic is softened, about 5 minutes. Add white wine and cook until the wine is reduced by half.
4.  Add the Stefano Faita Marinara sauce. Sprinkle in the pepperoncino and continue to let simmer for 5 minutes.
5.  Return the fish to the pot and cook for 2 minutes.
6.  Add the clams, cover the pot, and simmer until the clams begin to open, about 4-5 minutes.
7.  Add the mussels, cover and cook until they begin to open, another 2 minutes.
8.  Finally, add the shrimp. Simmer, uncovered, until the shrimp are just cooked through, about 4-5 minutes. 
9.  Stir in parsley and serve in warm bowls.