TORTIGLIONI
Let’s give a nod to tortiglioni, one of the many variations of Neapolitan maccheroni. With their grooves designed to nestle the sauce, they’re perfect for serving with thicker sauces like meat sauce, cream-based sauces, or even in baked dishes. Tortiglioni are sure to turn heads at the dinner table!
Crafted in Italy from 100% Italian durum wheat semolina, Stefano pasta is bronze-die extruded and slow-dried for a rough, sauce-loving texture and the perfect al dente bite every time.
Inspired by the Italian tradition of bringing people together around the table, all Stefano products are made with simple and good ingredients bringing premium Italian quality to everyday meals.
Cook in salted boiling water, according to package instructions and remember: pasta in the sauce, never the reverse.
