PENNE WITH TUNA SAUCE

Ingredients

Preparation

Spicy version with arrabbiata sauce

1. Bring a large pot of salted water to a boil and cook pasta according to package instructions, until al dente. While the pasta cooks, prepare the tuna sauce.
2. In a frying pan, heat olive oil over medium-high.
3. Add tuna, shredding it with a fork, then add the arrabbiata sauce.
4. Season with salt (if needed) and freshly ground black pepper. Mix well.
5. Let the sauce simmer for approximately 5 minutes on medium heat.
6. Using a slotted spoon, transfer the cooked pasta to the pan with the sauce.
7. Add the chopped parsley and capers. Toss the pasta until entirely coated with sauce, then serve.

Mild version with Mediterranean sauce

1. Bring a large pot of salted water to a boil and cook pasta according to package instructions, until al dente. While the pasta cooks, prepare the tuna sauce.
2. In a frying pan, heat olive oil over medium-high.
3. Add tuna, shredding it with a fork, then add the Mediterranean sauce.
4. Season with salt (if needed) and freshly ground black pepper. Mix well.
5. Let the sauce simmer for approximately 5 minutes on medium heat.
6. Using a slotted spoon, transfer the cooked pasta to the pan with the sauce.
7. Add the chopped parsley and toss the pasta until evenly coated. Garnish with extra parsley if desired and serve. Buon appetito!