Main dishes
BORLOTTI AND PANCETTA PENNE
Preparation
10 min
Cooking time
15-20 min
Portions
4-5
Ingredients
Preparation
- Bring a large pot of salted water to a boil. Cook the pasta according to the instructions on the package until 1 minute before al dente.
- While the pasta cooks, heat the olive oil in a large pan over medium heat. Add the pancetta and cook for 2 to 3 minutes.
- Add the beans and arrabbiata sauce. Salt and pepper to taste. Simmer over medium-low heat for 10 minutes.
- Once the pasta is cooked to slightly under al dente, drain using a slotted spoon and transfer to the pan with the sauce and beans to finish cooking. Mix well to combine.
- Incorporate the Parmesan and pour a drizzle of balsamic vinegar. Serve.
