Polenta e Latte (Polenta Hot Cereal)

Ingredients

Preparation

1. Cut the cooked polenta into small and even cubes of about ¼ inch. Set aside.
2. In a saucepan, gently heat the milk over medium-low heat until hot, but not boiling.
3. Divide the polenta cubes into two bowls [CM2.1]and pour in the hot milk.
4. Sprinkle generously with cinnamon sugar and serve. Buon appetito!