Sicilian Cannoli Gelato Pie

Ingredients

Preparation

1. In a food processor, pulse the Lotus cookies into fine crumbs.
2. Transfer the crumbs to a bowl, add the melted butter, and stir until evenly combined.
3. Press the mixture firmly into the bottom of a 9-inch round cake or springform pan to form an even crust.
4. In a large bowl, beat the mascarpone (or cream cheese) and softened gelato together until smooth and well combined.
5. Spread the gelato mixture evenly over the crust. Sprinkle with the orange zest, pistachios, and chocolate chips, if using.
6. Freeze for at least 4 hours, or overnight, until firm.
7. Remove from the freezer about 20 minutes before serving. Unmould, slice and enjoy. Buon appetito!