SPAGHETTI AGLIO E OLIO

Ingredients

Preparation

1.  Bring a large pot of water to a boil for the pasta. 
2. Salt the water and cook the pasta according to the instructions on the package.
3. While the pasta is cooking, heat the olive oil in a large frying pan over medium-low heat. Add the garlic and cook for 2 minutes or until it the garlic begins to turn golden. Salt to taste.
4. Add the chili flakes and cook for 30 seconds.
5. Before draining the pasta, reserve ½ cup of the starchy cooking water. Drain the pasta.
6. Add the reserved pasta cooking water to the garlic and oil. Simmer gently for 2–-3 minutes. 
7. Add the drained pasta to the sauce. 
8. Remove the frying pan from the heat and add the parsley and cheese. Toss well.
9. Serve and enjoy!