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SPAGHETTI ALLA CRUDAIOLA
Main dishes

SPAGHETTI ALLA CRUDAIOLA

SPAGHETTI ALLA CRUDAIOLA

When it's the height of tomato season, look no further than this pasta recipe. The tomatoes are sweet, bright, fresh... and this simple dish showcases them perfectly. The kind of dish I like to make in late summer when I'm hosting in the backyard and I'm sure to please everyone, starting with myself!

Preparation 10 min
Cooking time 20 min
Portions 4-5

Ingredients

Preparation

  1. Cook pasta in boiling salted water, according to instruction on package.
  2. In a frying pan, heat olive oil and lightly sear cherry tomatoes, 2-3 minutes, until skins burst, over medium heat.
  3. Remove from heat, add pasta and the remaining ingredients to the pan, except for the ricotta salata. Salt and pepper to taste. Combine well.
  4. To serve: on a large dish, serve the spaghetti topped with freshly grated ricotta salata.
  5. Tip: You can substitute the ricotta salata with grated parmesan.
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